Bolton Clarke invites applications for a Cook at Heritage Lodge in Murwillumbah. You will deliver high-quality meals to residents, support the Chef, and work within a caring kitchen team.
The role requires a Certificate III in Commercial Cookery or higher and at least one year in a commercial kitchen, with bulk cooking experience preferred and texture-modified meal preparation advantageous. Shifts are 45 hours per fortnight, with a versatile pattern to cover leave, reflecting Bolton Clarke’s