26 Oct
|
The Cube Hotel
|
Toowoomba Regional
26 Oct
The Cube Hotel
Toowoomba Regional
Plan menus and estimate food and labour costs
Prepare and cook a variety of dishes to a high standard
Supervise and train kitchen staff
Ensure food safety, hygiene, and compliance with regulations
Monitor quality of dishes at all stages of preparation and presentation
Manage stock ordering, rotation, and inventory control
Maintain a clean and organised kitchen environment
Skills & Experience Required
Relevant qualification (Certificate III in Commercial Cookery or equivalent)
Strong knowledge of food safety standards and kitchen operations
Ability to work in a fast-paced workplace
Excellent teamwork and communication skills
Full time position (minimum 38 hours per week) or Casual hours available
Market-competitive salary based on experience
Location: 169 Margaret St, Toowoomba City QLD 4350
📌 chef (Toowoomba Regional)
🏢 The Cube Hotel
📍 Toowoomba Regional