Company Description Five-star Amora Hotel Jamison Sydney offers 415 boutique guest rooms and blends space, style, and warmth to create an inviting environment for both business and leisure travelers. The hotel enjoys a prime location within walking distance of The Rocks, Wynyard Station, Circular Quay, Sydney Opera House, and the Harbour Bridge, making it ideal for guests seeking convenience and premium service. It features 8 flexible function rooms that can accommodate events from small meetings to large gatherings of up to 370 guests, supported by first-class amenities and state-of-the-art equipment.

The Croft

Restaurant on Level 1 serves modern Australian cuisine prepared with a focus on quality and simplicity, while the adjacent Silo Bar offers locally crafted beverages and a tapas menu, showcasing the hotel’s commitment to excellent food and beverage experiences.

Role Description The Chef role is a full-time, on-site position based in Sydney, NSW, supporting the culinary operations of The Croft Restaurant and, as needed, the hotel’s banqueting and bar offerings. The Chef will plan and prepare high-quality dishes aligned with the modern Australian concept, ensure consistency in presentation and taste, and maintain portion and quality control. Day-to-day responsibilities include supervising kitchen staff, coordinating food preparation and service, managing stock levels and ordering,



and adhering to food safety and hygiene standards.

The Chef will collaborate with the wider hotel team to support events and functions, contribute to menu development and seasonal specials, and help maintain a safe, productive, and organized kitchen environment.

Qualifications

- Professional culinary training or equivalent experience in hotel, restaurant, or high-volume kitchen environments.
- Strong skills in menu planning, food preparation, and plating, with an understanding of modern Australian cuisine.
- Knowledge of food safety regulations, HACCP principles, and best practices in kitchen hygiene and workplace safety.
- Experience supervising or mentoring kitchen staff, with the ability to work effectively within a diverse team.
- Proficiency in stock control, cost awareness, and minimizing waste while maintaining quality standards.
- Ability to perform in a fast-paced environment, manage multiple tickets and functions, and maintain attention to detail.
- Flexible availability, including weekends, evenings, and public holidays, as required by hotel operations.
- Strong communication and interpersonal skills, with a commitment to professional, inclusive, and guest-focused service.
- Previous experience in a hotel or banqueting setting and familiarity with bar or tapas menus is highly regarded.

📌 Chef (Sydney)
🏢 AMORA HOTEL JAMISON SYDNEY
📍 Sydney