Positive Thinkers Pty Ltd The Prohibition food and wine is seeking a qualified and experienced Full time Chef to join our. The ideal candidate will be passionate about culinary excellence and committed to leading a professional and hardworking kitchen team. As a full-time Chef at Prohibition Food and Wine, you will play a pivotal role in the preparation and presentation of a wide variety of menu items.

Your culinary expertise, creativity, and attention to detail will contribute to maintaining the high standards our customers expect. You will work within a 7-day rotating roster to meet the operational needs of our business.

Benefits Competitive salary based on experience. Opportunities for career advancement and professional development. A supportive and dynamic work environment. Staff meals and discounts. Task &

responsibilities Prepare and cook dishes across all sections, including grill, pasta, cold larder and dessert. Discuss food preparation issues, menu changes and allergen and dietary requirements with management, front-of-house and kitchen staff. Order food supplies from suppliers, check deliveries, and manage stock rotation and waste.

Demonstrate cooking techniques and advise junior chefs and kitchen staff on procedures. Plan and develop seasonal menus, specials, set menus and function menus with the Head Chef. Explain and enforce food safety and hygiene regulations, including temperature logs, cleaning schedules and allergen handling.





Monitor the quality of dishes at every stage of preparation and presentation. Freeze, preserve and store food correctly, including house-made items such as pickles, ferments and slow-cooked preparations. Estimate food and labour costs, cost dishes and menus, and help keep the kitchen to budget.

Help select, induct and train new kitchen staff. Qualification &

experience At least 3 years’ full-time experience as a chef in a commercial kitchen Certificate IV in Commercial Cookery, or equivalent qualification Experience with menu costing, ordering and stock control Experience running both à la carte and function services Availability for a rotating roster, including nights, weekends and public holidays Current Food Handler certificate, with Food Safety Supervisor certification highly regarded About Company At 1395 Toorak Road Pty Ltd trading as Prohibition Food & Wine is Camberwell’s local, set inside the original Old State Bank on Toorak Road. We cook bright, seasonal food made for sharing, seven days a week, across à la carte, express lunches, weekend bottomless lunches, weekly pasta and steak nights, and functions ranging from private dinners to large cocktail events.

Work Type: Full time Salary: $75000-85000 Job Publish: 23-10-2026 Job Expire: 22-11-2026 Apply on: Chef Job here! This job is brought to you by workinitiatives.com.au.

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