Novotel Sunshine Coast Resort is seeking a hands-on Sous Chef to join the culinary leadership team at the Sunshine Coast Convention Centre. You will support the Head Chef in leading kitchen operations and deliver exceptional cuisine for large-scale events, dozens of conferences and galas.
You'll mentor junior chefs, create cutting-edge menus for banquets up to 1,400 guests, manage food costs and inventory, and uphold hygiene standards in a fast-paced environment on the Sunshine Coast.
📌 Senior Sous Chef — Banquets (Sunshine Coast Regional)
🏢 Novotel
📍 Sunshine Coast Regional
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