Red Hawk Resort + Casino in Australia is seeking a kitchen qualified to prepare, season, finish and garnish recipes, while maintaining sanitation and proper storage. You will support guests and ensure accurate portioning using scales and measurements.
The role requires at least 1 year in a similar kitchen position, a high school diploma or GED, and ServSafe certification is preferred. Candidates must be at least 18 and able to comply with health regulations.
📌 Line Cook II: Precision Prep, Sauces (Casino)
🏢 Red Hawk Resort + Casino
📍 Casino
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