Chef Manager | Mon-Fri, Full-time | 6:30am - 2pm | Wyong, NSW

At Sodexo, you’ll be part of a team that keeps operations running smoothly and helps communities thrive every day. From corporate workplaces to remote and mine-site operations, your work will have real, visible impact where it matters most. We offer meaningful careers and opportunities to grow, in a culture where safety, inclusion, wellbeing and purpose shape how we work, so you can truly belong, act to make an impact, and thrive.

What's the role?

We are seeking a talented and experienced Chef Manager to join our culinary team in Wyong at our large food manufacturer client site. As the Chef Manager, you will be responsible for overseeing all aspects of our kitchen operations, ensuring high-quality food production, and leading a team of culinary professionals.

This role is Monday to Friday 6.30-2.00pm, salary offered is $80,000 + Super.

Responsibilities include:

Develop and implement cutting-edge menu items

Manage kitchen staff, including hiring, training, and performance evaluations

Oversee food preparation, presentation, and quality control

Maintain inventory and manage food costs to ensure profitability

Proven track record of menu planning, food cost management, and inventory control

Ensure compliance with health and safety regulations in the kitchen

Collaborate with other departments to enhance overall customer satisfaction

Create and manage kitchen budgets, including labor and food costs

Foster a positive and productive work environment for all kitchen staff

Stay updated on culinary trends and incorporate them into menu offerings





Handle customer feedback and resolve any food-related issues promptly

Excellent communication and interpersonal skills

Proficiency in kitchen management software and Microsoft Office suite

To be successful, you’ll need:

Australian Citizenship or, Full Australian working rights

Trade Certificate, Certificate III or 1V in Commercial Cookery

A SafeCheck advanced food safety Supervisorcertification or HACCP certification

Food Safety Supervisor

WhychooseSodexo?

Sodexo is the world’s leading provider of food services.We have a well-respected culinary history – demonstrated by our Love of Food. How do we offer world-class food? We start by attracting top culinary talent. Our chefs are everything to us. We inspire our dedicated team with our global chef program and chef academy and ensure they can connect and share best practices.

Our employees, who personify Sodexo's unique values of Service Spirit, Team Spirit and Spirit of Progress, are our greatest asset through their commitment and dedication.

We believe the more diverse we are, the stronger we are. No matter your background, we will do all we can to help you thrive. We are committed to promoting equal opportunities, valuing diversity, and creating an inclusive working environment for all our employees.

At Sodexo, we are a proud Equal Opportunity Employer and encourage applications from all applicants regardless of age, race, sex, ethnicity, religion and beliefs and people with disabilities.

We offer a competitive salary, many development opportunities and an outstanding benefits and recognition program

📌 Chef Manager | Mon-Fri, Full-time | 6:30am (Central Coast)
🏢 Sodexo
📍 Central Coast