Alium is an independent restaurant in the heart of Bendigo. We’re proud of our wine list and our connections with local producers, and we regularly host events with wineries and breweries from across the region, from our Cellar Door Saturdays with partner wineries to On The Hop with Bendigo Beer and Cornella Brewery.

We’re looking for an experienced Restaurant Manager to lead our front-of-house team and help us keep growing.

Your responsibilities will include:

Leading and running lunch and dinner service

Recruiting, training, rostering and supporting the FOH team

Managing the wine and beverage program, including stocktake and ordering

Coordinating events with our winery and brewery partners

Monitoring labour costs, sales and budgets

Handling bookings, guest feedback and online reviews





Ensuring RSA, food safety and workplace health and safety compliance

Working closely with the kitchen and ownership to keep things running smoothly

Reporting to Restaurant General Manager

About you

At least 2-3 years’ experience in a restaurant management or senior FOH role

Current RSA certificate (or the ability to get one before starting)

Solid wine knowledge, or a real interest in building it

A calm, organised leader who enjoys mentoring a team

Comfortable with rostering, POS and booking systems

Available for weekends, evenings and occasional events

📌 Restaurant Manager (Greater Bendigo City)
🏢 Alium Dining
📍 Greater Bendigo City