Precruitment in Canberra, ACT 2601 is seeking a full time Chef to lead a kitchen team and craft seasonal menus. The role requires a relevant AQF Diploma (or equivalent) and at least 1 year of relevant experience, with 3 years substituting for the qualification in some cases. The job emphasizes food safety and guest satisfaction.
Responsibilities include overseeing kitchen operations, training staff, and collaborating with the restaurant's admin team to ensure smooth service and quality dishes.
📌 Lead Chef: Seasonal Menus, Fast-Paced Kitchen in Canberra
🏢 Precruitment
📍 Canberra
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