The Dinner Ladies Pty. is seeking a reliable, hands-on team member for an early morning role (4:30am start, Monday to Friday) to manage ice tubs and support ingredient flow across kitchen and dispatch teams.
You will work in a fast-paced food production setting, ensuring chilled products are properly handled, organised, and ready when needed. Responsibilities include ice tub management and warehouse support, with an emphasis on accuracy, food safety, and adherence to FIFO processes.
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📌 Ice Tub & Cold Chain Operator (4:30am, Mon–Fri) (Sydney)
🏢 The Dinner Ladies Pty.
📍 Sydney
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