Minor Hotels is seeking a skilled Chef de Partie to join our kitchen team in Maitland, NSW on a full time basis. You will assist in preparing and cooking to the highest standard, uphold hygiene, and support the head chef with menu development and rosters.
Your role requires a Certificate III in Cookery, hotel/restaurant experience, excellent communication and teamwork, and flexibility across breakfast, lunch, and dinner shifts.
📌 Chef de Partie – Grow in a Dynamic Hotel Kitchen (Maitland)
🏢 Minorinternational
📍 Maitland
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