Calvary Aged Care in Brighton-Le-Sands, NSW is seeking a casual Cook to prepare and cook high-quality, nutritionally balanced meals for residents. You will work with the kitchen team to meet dietary needs and maintain food safety.
You will assist the head chef, create nutritious menus, ensure timely service, and keep a clean kitchen. TAFE Hospitality or Cert III, bulk cooking experience, and knowledge of Food Act and OH&S; are preferred.