Company Description La Botte D’Oro is a simple yet stylish trattoria that has been welcoming guests since 1977. The restaurant is known for serving classic Italian meals prepared with a contemporary twist, offering a balance of tradition and creativity. It provides a warm, relaxed dining atmosphere where quality ingredients and attentive service are central to the guest experience.

With decades of experience, La Botte D’Oro has built a loyal following and continues to focus on consistency, hospitality, and authentic Italian flavors.

Role Description The Restaurant Supervisor is a full-time, in office role based in the Greater Sydney Area. This role oversees daily front-of-house operations, ensuring smooth service, adherence to standards, and a welcoming setting for all guests.

Responsibilities include supervising and guiding service staff, coordinating table allocations and reservations, and supporting the delivery of high-quality food and beverage service.

The Restaurant

Supervisor monitors customer satisfaction, addresses guest feedback, and works closely with the kitchen to maintain efficient communication and timely service. The role also involves training team members, managing shift routines, monitoring hygiene and safety practices,



and contributing to continuous improvement of service standards.

Qualifications

- Candidates should possess strong Supervisory Skills, including team leadership, shift management, and the ability to mentor and support staff performance.
- Candidates should possess skills in Customer Service and Customer Satisfaction, with a focus on creating positive guest experiences and professionally handling feedback or complaints.
- Candidates should possess effective Communication skills, including clear verbal communication, active listening, and the ability to coordinate with both front-of-house and kitchen teams.
- Candidates should possess a solid understanding of Food & Beverage service, including Italian cuisine and wine, menu knowledge, and basic food safety practices.
- Previous experience in a supervisory or senior front-of-house role within a restaurant or hospitality environment.
- Strong organizational skills, attention to detail, and the ability to work efficiently in a rapid-paced setting.
- Availability to work evenings, weekends, and holidays as required by restaurant operations.
- Formal hospitality training or certifications in food safety or responsible service of alcohol are an advantage.

📌 Restaurant Supervisor (Sydney)
🏢 La Botte D’Oro
📍 Sydney