Job Post on Behalf of Bones

? Darlinghurst, Sydney NSW

Key Responsibility

- Assist Head Chef with the day-to-day management of kitchen operations.
- Lead kitchen service and supervise chefs and cooks during busy service periods.
- Ensure food is prepared and presented to company standards.
- Maintain compliance with food safety, hygiene and WHS requirements.
- Manage stock ordering, receiving and storage procedures.
- Conduct regular stocktakes and inventory controls.
- Ensure all kitchen documentation and food safety records are accurately maintained.

About you

- At least 2–3 years of experience as a Sous Chef or experienced Chef de Partie
- Diploma of Hospitality Management, Commercial cookery or equivalent qualifications.
- A passion for quality local ingredients and cooking with the seasons




- The ability to guide and motivate a team during busy service periods
- A hands-on approach, with initiative and a keen eye for detail
- Strong organisational skills and the ability to keep kitchen operations running smoothly
- An interest in creating current dishes and contributing to the evolution of the menu
- A supportive, level-headed attitude and the ability to work well with others and under pressure.
- Above all, a genuine love for food, hospitality and building a positive kitchen culture.

If you’re motivated, take pride in your work, and want to grow with a supportive team, we’d love to hear from you!

📌 Sous Chef (Sydney)
🏢 Job4online
📍 Sydney