Sri Lakshmi Venkata Pty Ltd, trading as Dosa Hut Mount Gravatt, is a well-established and popular

restaurant known for delivering authentic South Indian cuisine with high-quality standards and

exceptional customer service. We are currently seeking passionate and skilled Cooks and Chefs to

join our dynamic kitchen team.

Key Responsibilities

Prepare and cook a variety of authentic Indian dishes, especially South Indian cuisine

Maintain consistency in food quality, taste, and presentation

Assist in menu planning and development

Ensure compliance with food safety and hygiene standards

Monitor stock levels and assist with ordering supplies

Work collaboratively with kitchen staff to ensure smooth operations

Maintain cleanliness and organisation of the kitchen

Requirements

Relevant qualification (Certificate III/ IV or Diploma in Commercial Cookery or equivalent)

Minimum 1–3 years of relevant work experience

Strong knowledge of Indian cuisine (South Indian experience preferred)

Ability to work in a quick-paced environment

Good communication and teamwork skills

Understanding of food safety standards and regulations

📌 Chef/Cook (Brisbane)
🏢 dosahut mount gravatt
📍 Brisbane