Sodexo Ltd. is recruiting a Chef for HMP Altcourse to supervise and coach prisoners in producing 1200+ meals daily, three times a day, while maintaining safety and quality.
You will oversee food safety, hygiene and allergen awareness, plus stock control and Health & Safety procedures in an industrial catering setting. The role offers a stable 40-hour week and a market-competitive salary with benefits.
📌 Prison Kitchen Chef (Liverpool)
🏢 Sodexo
📍 Liverpool
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