Sushi chef & Japanese cooking experience chef

Moonfishh is seeking an experienced Sushi Chef for a casual position in Albert Park, Melbourne. Bring your Japanese restaurant experience to daily service and catering for offices and private homes.

Work 3–5 days per week, mainly morning shifts from 7:30am–3pm, or afternoon/evening shifts from 3pm–8pm.

About the role

Moonfishh is seeking an experienced Sushi Chef for a casual position in Albert Park, Melbourne. Bring your Japanese restaurant experience to daily service and catering for offices and private homes.

Work 3–5 days per week, mainly morning shifts from 7:30am–3pm, or afternoon/evening shifts from 3pm–8pm.

Key responsibilities

- Prepare sushi, sashimi and Japanese dishes for daily service.
- Organise and prepare catering for offices and private homes, including on-site setup, food presentation and service.
- Coordinate preparation and timing to ensure catering orders are ready on schedule.
- Maintain consistent food quality, presentation, hygiene and food safety standards.




- Work closely with the team to keep daily kitchen operations running smoothly.

About you

- Previous experience as a Sushi Chef in a Japanese restaurant.
- Sound knowledge of Japanese ingredients and fundamental cooking techniques.
- Confident sushi and sashimi preparation skills, with robust knife skills.
- Well organised and able to manage daily service alongside catering preparation.
- Reliable, attentive to detail and a supportive team member.
- Applicants must be Australian permanent residents or Australian citizens. Visa sponsorship is not available.

Pay and employment

Casual position: $37–$45 per hour + super, depending on experience and applicable Award classification. Casual loading included. Applicable penalty rates paid separately.

About us

Moonfishh is a Japanese sushi business focused on fresh ingredients, authenticity and innovation.

https://www.instagram.com/moonfishh_sushi/

📌 Sushi chef (Melbourne)
🏢 Moonfishh
📍 Melbourne