Senior Hotel Chef Lead | Flexible Hours (Port Douglas)

Senior Hotel Chef Lead | Flexible Hours (Port Douglas)

26 Oct
|
Nucleus International Recruitment
|
Port Douglas

26 Oct

Nucleus International Recruitment

Port Douglas

Sheraton Port Douglas in Australia is seeking a Chef to lead food preparation and production for the F&B; outlet. You will supervise cooks, assist the Head Chef, and focus on quality, portion control, and presentation. This role emphasizes guest-focused service and strong food-safety standards within a Marriott-managed property.

Salary ranges from $75,000 to $90,000 plus superannuation. Trade qualification and local rights are required, with a rapid-paced, energetic work environment and

📌 Senior Hotel Chef Lead | Flexible Hours (Port Douglas)
🏢 Nucleus International Recruitment
📍 Port Douglas

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