We are growing and require a trade qualified Chef on full-time basis. If you love working in the kitchen this is an opportunity to join a friendly team of passionate people who loves cooking and food.

As a Chef you will be responsible for managing team of kitchen staff and managing the kitchen operations.

DUTIES AND RESPONSIBILITIES:

- Planning menus, estimating food and labour costs, and ordering food supplies
- Monitoring quality of dishes at all stages of preparation and presentation
- Discussing food preparation issues with Managers, Dietitians, kitchen and waiting staff
- Demonstrating techniques and advising on cooking procedures
- Preparing and cooking food
- Explaining and enforcing hygiene regulations
- Select and train staff
- Freeze and preserve foods
- Ordering the stock required for the kitchen.




- Supervising the kitchen staff to ensure superior product standards.
- Effecting shift planning and management
- Managing daily kitchen operations and preparation

SKILLS AND QUALIFICATIONS RERQUIRED:

- Strong stock and cost control
- Minimum Two years post qualification experience in relevant field
- Min Certificate IV in relevant field such as Culinary, Hospitality Management (including Commercial Cookery)
- Good time management
- Experience in cooking Modern Australian cuisine, Italian and Western cuisine
- Skilled leadership
- Ability to work under pressure at a fast pace
- Restaurant chef experience is preferable

📌 Chef (Melbourne)
🏢 Samar & Tajtrading as Pavilion Kalkallo
📍 Melbourne