Minor Hotels in Current South Wales, Australia, is seeking a skilled Chef de Partie to join our kitchen team on a full-time basis. You will support smooth kitchen operations, ensuring high standards of food quality, presentation, and hygiene, while collaborating with colleagues and assisting in rostering and stock control.
The role requires a Certificate III in Cookery, prior experience in a hotel/restaurant, and a proactive attitude with flexibility across service periods, including weekends and
📌 Chef de Partie — Elevate Kitchen (Pokolbin)
🏢 Minorinternational
📍 Pokolbin
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