Responsible for managing the day-to-day operations of the Fresh Produce department in the fresh food sections, ensuring efficient stock control, merchandising, budgeting, and compliance with food safety and workplace health and safety standards.

Key responsibilities

Oversee daily operations of the fresh Produce department in fresh food section

Manage deliveries, verify invoices, and handle credit claims for damaged stock

Plan displays, promotional bins, and seasonal marketing campaigns

Implement policies and supervise strict FIFO (First-In, First-Out) principles to manage "best before" dates and minimise wastage

Ensure team maintain high standards of presentation (items faced, correctly ticketed, and organised according to store layout plans)

Monitor stock levels and minimise overstock/"out-of-stock" issues

Maintain accurate records of inventory, sales, and wastage

Manage budgets and cost-control measures

Recruit, train, roster,



and supervise staff

Ensure all aisles are explicit of hazards and that the store complies with Victorian OHS and food safety regulations

About you

At least one year of relevant experience

Relevant qualification preferred (Diploma or above)

Proven experience in a supermarket or fine foods environment, specifically within green grocery departments

Strong ability to manage inventory systems, reduce shrinkage, and optimise stock turnover

Excellent team management skills, including the ability to train staff and manage performance in a fast-paced environment

Ability to create visually appealing displays that align with the "Fine Foods" brand aesthetic

Competent in using POS systems, inventory management software, and basic computer applications

📌 Supermarket Fresh Produce Manager (Melbourne)
🏢 ARK FRESH PRODUCE PTY TLD T/A T-GARDENS FINE FOODS
📍 Melbourne