At Kingpin, we create unforgettable entertainment experiences - for our guests and our teams.
We’re part of TEEG, a global entertainment powerhouse behind Kingpin, Timezone, and Zone Bowling, with 90+ venues and 4,000+ team members across Australia and New Zealand.

Lead a great team. Enjoy work-life balance. Build your career.

Kingpin Crown is looking for a Sous Chef who thrives in a fast‑paced, high‑volume kitchen and genuinely enjoys leading people. If you’re looking for a place where your skills are valued, structured work is valued and your work-life balance is supported, this is the role for you.

Why You’ll Love Working With Us

- Real work-life balancewith consistent, well‑structured rosters
- Strong career development pathwaysacross our brands in Australia & NZ
- A supportive venue teamthat values professionalismandpersonality
- Excellent perks & discountsacross all our entertainment brands in Australia and NZ
- A fun,



energetic environmentwhere you can bring your passion for great food and great service

What You’ll Be Doing

- Lead day‑to‑day kitchen operations as the 2IC to our Head Chef
- Maintain high food quality, consistency, and safety standards
- Coach and develop a team of Cooks to help elevate their skills
- Assist with ordering, stock control, and kitchen administration
- Set the tone during busy services and create a positive team culture
- Ensure every guest enjoys a excellent food experience, every time

Who You Are

We’re looking for someone who brings:

- You hold a valid WWCC, First Aid & CPR certificate or you're willing to obtain
- Experience in high‑volume kitchens (leadership experience highly regarded)
- A calm, organised approach under pressure
- A passion for mentoring others
- Pride in consistency, safety, and high standards
- A team‑first attitude and alignment with our values

📌 Sous Chef (Melbourne)
🏢 Kingpin Bowling
📍 Melbourne