Taren Point Bowling Club in Sydney is seeking an experienced Chef for the opening of a new venue. You will lead a small kitchen team, prepare pub/club staples with some Italian influence, and ensure high-quality, affordable meals.
Responsibilities include planning menus, maintaining quality and portion control, managing stock, and upholding hygiene standards. Weekend availability and collaboration with front-of-house are essential to deliver excellent dining experiences.
📌 Club Chef: High-Volume Kitchen Lead with Italian Flair (Sydney)
🏢 ForgeHR Pty
📍 Sydney
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