Cook

Job Title: Cook

Location: Shop 069, Stockland Hervey Bay, 6 Central Ave, Urraween, QLD 4655

Duration: 3 years

Full/Part Time: Full time, 38 hours per week

Annual Salary: $77,500 + superannuation (12%)

Tasks:

- (1) Perform the activities of kitchen for the purpose of commercial cookery
- (2) Discuss food preparation issues with the restaurant manager
- (3) Check food to ensure its quality
- (4) Regulate temperatures of ovens, grills and other cooking equipment
- (5) Prepare food for cooking
- (6) Cook food by a range of methods (e.g. baking, braising, frying, roasting or steaming)
- (7) Divide food into portions and make sure that the food is well presented
- (8) Clean food preparation areas and equipment
- (9) Store food in temperature-controlled facilities
- (10) Receive and store supplies
- (11) Make sure kitchen is hygienic and functional
- (12) Prepare food to meet special dietary requirements.

Requirements:

- Experience as a cook within the food industry
- Ability to oversee daily kitchen operations
- Excellent cooking skills in Japanese food
- Preferable: Australian citizen/Permanent resident

All applications will be treated with strict confidentiality and responded to promptly.

📌 Cook (Hervey Bay)
🏢 FC-JFOOD
📍 Hervey Bay