RESTAURANT MANAGER at Ribs and Rumps Sandringham

As Restaurant Manager, you will oversee all aspects of the restaurant's daily operations, ensuring excellent customer service, productive team performance, and strong financial results. You will lead by example, inspire your team, and maintain the highest standards of food quality, cleanliness, and hospitality.

Key responsibilities

Manage the day-to-day operations of the restaurant

Recruit, train, mentor, and motivate team members

Create staff rosters and manage labour costs

Deliver exceptional customer service and resolve customer concerns

Monitor sales, budgets, and business performance

Manage stock ordering, inventory, and supplier relationships

Ensure compliance with food safety, workplace health and safety, and company policies

Maintain high standards of presentation, cleanliness, and service

Drive sales through effective leadership and local marketing initiatives





About you

Proven experience as a Restaurant Manager or in a similar leadership role

Strong leadership, communication, and organizational skills

Ability to work in a fast-paced hospitality environment

Excellent problem-solving and decision-making abilities

Sound understanding of restaurant operations, budgeting, and cost control

Knowledge of food safety and workplace health and safety requirements

Flexible availability, including evenings, weekends, and public holidays

Current Responsible Service of Alcohol (RSA) certificate and basic cocktail and wine knowledge

Supportive and collaborative team culture

Staff meals and employee discounts

The opportunity to lead a growing and successful business

📌 RESTAURANT MANAGER at Ribs and Rumps Sandringham (Melbourne)
🏢 Tinello
📍 Melbourne