SSP Australia is seeking a passionate Restaurant Manager for Melbourne Airport to lead the Quikshots and Croissant Lab venues. You will drive hospitality excellence, inspire teams, and ensure seamless daily operations across multiple outlets at the airport.
Ideal candidates bring a minimum of 2 years in F&B; management, hold a Food Safety Supervisor certificate and RSA, and demonstrate robust leadership, communication, and guest-focused service. Immediate start encouraged.
📌 Airport Restaurant Manager – Lead Service (Melbourne)
🏢 SSP Australia
📍 Melbourne
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