Red Rooster is seeking an experienced Manager to oversee all aspects of restaurant operations on the Central Coast, NSW. You will drive sales, manage costs, and lead a team to deliver high-quality food and outstanding customer experiences.
You will translate strategy into action, coach crew to perform at their best, and uphold safety and brand standards in a rapid-paced environment. This is a full-time role with a focus on continuous improvement and customer satisfaction.
📌 Restaurant Manager: Lead Team, Drive Joy (Central Coast)
🏢 Red Rooster
📍 Central Coast
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