Chef de Partie — Fire-Driven, Farm-Sourced Kitchen (Melbourne)

Chef de Partie — Fire-Driven, Farm-Sourced Kitchen (Melbourne)

26 Oct
|
Agnii eatery bar
|
Melbourne

26 Oct

Agnii eatery bar

Melbourne

AGNII opens on Chapel Street, Windsor this spring and is building a founding kitchen team including Chef de Partie, Commis Chef and Kitchen Hand. The concept blends Sri Lankan heritage with Australian produce, using fire and exact technique. This is a unique Melbourne opportunity to contribute from the ground up and grow with the brand.

Join a kitchen led by Gayan Pieris, with a culture of curiosity, discipline and craftsmanship, as AGNII establishes its identity in Melbourne.

📌 Chef de Partie — Fire-Driven, Farm-Sourced Kitchen (Melbourne)
🏢 Agnii eatery bar
📍 Melbourne

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