Brand current French themed patisserie, where your creativity and expertise will shine! We are seeking a talented and passionate Pastry Chef to join our kitchen and craft exquisite pastries, desserts, and confections.
Qualifications
- Proven experience as a Patisserie Chef or in a similar role. (minimum 2 years experience)
- Knowledge of French pastry techniques and desserts.
- A passion for creativity and attention to detail.
- Available to work weekends.
- Full-time position.
Job Type: Full-time
Pay: $60,297.91 – $100,000.00 per year
Work Location: In person
📌 Pastry Chef (Mount Lewis)
🏢 Galerie Patisserie
📍 Mount Lewis
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