The Duck Inn Marysville Pub

Chef Opportunity – Regional Boutique Pub (90 Minutes from Melbourne)

Are you a passionate chef looking for a change of environment and a move to stunning country surrounds? Located just 90 minutes from Melbourne, our venue is nestled in the foothills of the region’s closest alpine resort.

This is an ideal destination for lovers of nature, the outdoors, and exceptional local produce.

Our recently built boutique regional pub is seeking a dedicated “foodie” chef who is passionate about their craft and has a strong understanding of kitchen operations.

About the Role

You will work closely with the Head Chef and kitchen team to deliver a smooth, high-quality service. The ideal candidate will be competent, motivated, and able to thrive in a busy kitchen workplace.

You will:

Demonstrate excellent knife, pan, and grill skills
Assist with menu planning and development
Support stock control and general kitchen operations
Contribute to maintaining an efficient and well-organised kitchen

Key Responsibilities

Prepare hot and cold food to a high standard
Coordinate menu planning with the Head Chef
Create recipe and menu cards for junior staff to ensure consistency
Monitor costs, portion control, waste minimisation,



and stock levels
Order food supplies as required
Train and supervise junior kitchen staff
Perform quality checks on dishes before service
Ensure hygiene and safety standards are maintained
Communicate effectively with kitchen staff and venue management
Maintain a strong focus on presentation and flavour development
Manage kitchen administration and time effectively
About You

We are looking for someone who:

Has a strong work ethic and positive, can-do attitude
Has a minimum of 5 years’ professional experience
Holds relevant culinary qualifications
Maintains a clean, safe, and organised kitchen
Thrives in a high-volume, fast-paced environment
Possesses excellent communication and leadership skills

Apply Now to: Hong Yoo

Job Types: Full-time, Permanent

Salary: $85,000.00 – $100,000.00 per year

Job Types: Full-time, Permanent

Pay: $85,000.00 – $100,000.00 per year

Ability to commute/relocate:

- Marysville VIC: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

- Kitchen: 5 years (Preferred)

Work Authorisation:

- Australia (Preferred)

Work Location: In person

📌 Chef/Sous Chef (Marysville)
🏢 YHY Family(The Duckinn Marysville
📍 Marysville