Employment Type: Full-time / Part-time

About Jamun Indian

Jamun Indian is a contemporary Indian restaurant in Redland Bay, bringing together authentic Indian flavours, traditional cooking techniques and modern presentation. We are passionate about delivering exceptional food, consistent quality and a memorable dining experience for our guests.

We are seeking a skilled and motivated Chef to join our kitchen team and contribute to the delivery of our carefully curated menu.

Key Responsibilities

- Prepare, cook and present high-quality Indian dishes in accordance with Jamun’s menu, recipes and presentation standards.
- Specialise in Indian cuisine, including curries, tandoori dishes, vegetarian and non-vegetarian dishes, and traditional accompaniments.
- Assist with menu preparation, recipe development and introducing seasonal specials.
- Maintain consistency in taste, portion sizes, food quality and presentation.
- Manage daily kitchen operations and coordinate food preparation during busy service periods.
- Monitor stock levels, assist with ordering and ensure ingredients are stored correctly.
- Minimise food wastage and maintain effective food cost control.
- Ensure compliance with food safety, hygiene and workplace health and safety standards.
- Maintain a clean, organised and safe kitchen environment.
- Work collaboratively with the kitchen and front-of-house teams to ensure smooth service.




- Assist with training and supervising junior kitchen staff when required.

Skills and Experience

- Relevant commercial cookery qualifications or equivalent practical experience.
- Previous experience working as a Chef in a restaurant, preferably specialising in Indian cuisine.
- Strong knowledge of Indian spices, ingredients, cooking methods and flavour profiles.
- Ability to work efficiently in a fast-paced commercial kitchen.
- Excellent food preparation, presentation and time-management skills.
- Knowledge of food safety standards, stock rotation and kitchen hygiene.
- Ability to work independently and as part of a team.
- Flexibility to work evenings, weekends and public holidays as required.

What We Offer

- The opportunity to be part of an exciting modern Indian dining concept.
- A supportive and skilled working environment.
- Opportunities to contribute ideas to menu development and kitchen operations.
- Competitive remuneration based on skills and experience.
- Opportunities for career growth within the business.

How to Apply

If you are passionate about Indian cuisine, take pride in your cooking and want to be part of the Jamun Indian team, we would love to hear from you.

Please submit your resume outlining your relevant experience and qualifications.

Location: Jamun Indian, Redland Bay, Queensland.

Pay: $57,000.00 – $65,000.00 per year

Benefits:

- Employee discount

Work Location: In person

📌 Chef (Redland Bay)
🏢 Jamun Indian , redland bay
📍 Redland Bay