- Preparation of menu items from the hot kitchen where meals are steamed, fried, grilled and sautéed including lamb, beef, chicken and seafood Items.

- Examine food to ensure quality.

- Cooking food and adjusting the seasoning during the cooking time.

- Portioning food items prior and after cooking.

- Storing, preparing and cooking food by freezing, refrigerating and preserving methods.

- Monitoring the food safety program to ensure the compliance of the local authorities.

- Assembly and presenting of food for Ala Carte.

- Responsible for food orders with suppliers.

- Supervising the storage of stock in appropriate areas prior to preparation.

- Liaising with customers.

- Explain and enforce hygiene regulations.

Mandatory Requirements

Relevant Qualification- Certificate III in Commercial Cookery

Minimum 2 years of experience

Robust organisational and time management skills

Bring a can-do attitude to work every day.

Respect your colleagues and guests

Work as a team player and help your colleagues

Work remotely

- No

Job Types: Full-time, Permanent

Pay: Up to $80,000.00 per year

Work Days:

- Every weekend
- Monday to Friday
- Weekend availability

Work Location: In person

📌 Cook (Byford)
🏢 Indian Flavours Byford
📍 Byford