Senior Chef de Partie – Progression to Sous Chef

The Hampden is on the lookout for a Senior Chef de Partie who is ready to take the next step in their career, with the goal of progressing into a Sous Chef role in the future.

We’re looking for someone who:

- Has strong organisational and time-management skills

- Has a solid understanding of day-to-day kitchen operations

- Is confident running a section and leading by example

- Has a good understanding of all the basics of cooking and kitchen prep

- Is confident with basic meat and fish butchery

- Takes pride in consistency, cleanliness and presentation

- Works well within a team and can stay calm under pressure

- Is looking for a long-term position and genuine career progression





This is a outstanding opportunity for a motivated chef who wants to develop their leadership skills, take on more responsibility and eventually step into a Sous Chef position.

If you’re ready for the next step and looking for somewhere to grow long term, we’d love to hear from you.

Please send your resume to "[email protected]" (mailto:[email protected]).

Please note: sponsorship is not available for this position.

Pay: $66,900.00 – $75,000.00 per year

Work Location: In person

📌 Senior CDP / Sous Chef (Nedlands)
🏢 Hampden Hotel
📍 Nedlands