We have a position in our Catering Business requiring someone who can complete the following tasks on a daily basis.
- Prepare all breaded items as required daily by the Catering Department
- Receiving and checking stock orders as they arrive
- Produce food for orders for catering and canteens (Baking)
- Daily cleaning
This position handles the production of a high volume of sandwiches, rolls, wraps etc. We require a very high level of presentation and attention to detail.
This is a casual position with varying hours Mon-Fri from 7.00am (normally 20-25 hours) but the successful candidate would be required to be available 5 days per week.
The person must have previous experience in the food industry, have excellent personal hygiene and be able to work in a team setting.
Must have or be able to obtain Food Safety Certificate