Chutney Mary’s is an Indian restaurant located in Burleigh Heads, Gold Coast specialising in a diverse range of Indian cuisine. The restaurant offers vegetarian and non-vegetarian dishes, including curries, tandoori dishes, biryanis, rice dishes, naan and other Indian breads, entrees, and popular Indian street-food dishes.

The restaurant is committed to providing authentic flavours, quality food, consistent preparation, and a welcoming dining experience. Its kitchen operates in a busy hospitality environment where food quality, hygiene, efficient preparation, and consistency are important to daily operations.

We are currently seeking an experienced and passionate Chef to join our kitchen team. The successful applicant will be responsible for preparing and cooking a variety of Indian dishes, maintaining food quality and presentation, and assisting with the efficient coordination of kitchen operations.

Key Responsibilities

- Plan menus and contribute to the development of new dishes and daily specials.
- Prepare, cook, and present a variety of Indian dishes, including curries, tandoori specialities, biryanis, rice dishes, Indian breads, and street-food items.
- Prepare vegetarian and non-vegetarian meals using appropriate ingredients, spices, and cooking techniques.
- Monitor food quality, taste, freshness, portion sizes, and presentation to maintain consistent restaurant standards.
- Supervise and coordinate kitchen staff, providing instructions on food preparation, cooking methods, and presentation requirements.
- Estimate food requirements, monitor stock levels, order supplies, and minimise food wastage to assist with cost control.
- Ensure proper food storage, preservation, temperature control, and stock rotation in accordance with food safety requirements.
- Maintain cleanliness and hygiene across kitchen work areas, equipment,



utensils, and food storage facilities.
- Ensure compliance with food safety, sanitation, workplace health and safety requirements, and relevant regulations.
- Coordinate kitchen operations to ensure timely food preparation and service during busy periods.
- Work with management to maintain culinary standards and improve kitchen efficiency and service quality.

Qualifications & Experience

- Certificate IV in Commercial Cookery and/or Diploma of Hospitality Management.
- Minimum one year of experience as a Chef in a commercial kitchen.
- Proven expertise in preparing Indian cuisine using appropriate ingredients, spices, and cooking techniques.
- Comprehensive knowledge of menu preparation, food presentation, and vegetarian and non-vegetarian dishes.
- Sound understanding of food safety, hygiene, sanitation, and kitchen safety standards.
- Demonstrated ability to lead kitchen staff and coordinate daily kitchen operations.
- Ability to manage competing priorities and maintain food quality in a fast-paced restaurant environment.
- Strong organisational, communication, and time-management skills.

What We Offer

- Competitive salary package with salary of $80000-$85000 plus super
- Full-time, secure employment.
- Supportive and professional kitchen environment.
- Opportunity to work with a diverse range of Indian dishes.
- Career growth and professional development opportunities.

Employer questions

Your application will include the following questions:

- Which of the following statements best describes your right to work in Australia?
- What's your expected annual base salary?
- How many years' experience do you have as a chef?
- How much notice are you required to give your current employer?
- Have you completed a qualification in hospitality?

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person

📌 Chef (Burleigh Heads)
🏢 Chutney Mary’s Indian restaurant
📍 Burleigh Heads