Join one of Victoria’s most iconic coastal venues. With a rich history and a drive for innovation, Hotel Sorrento continues to shape the hospitality landscape on the Mornington Peninsula.

We’re seeking a skilled and passionate full-time Head of Pizza to join our energetic Kitchen Team in the Main Dining Room Restaurant, with Casual Pizza Chef positions also available for an immediate start.

This is a great opportunity to showcase your skills, work alongside a professional and dedicated team, and grow with the business as we prepare for the upcoming Summer season.

Key Responsibilities

- Prepare, stretch and shape pizza dough, ensuring consistent quality and texture.
- Prepare fresh ingredients, sauces and toppings in line with recipes and kitchen standards.
- Operate and manage pizza oven, maintaining appropriate temperatures and cooking times.
- Deliver high-quality, consistent pizzas during busy service periods.
- Maintain food safety, hygiene and HACCP standards.
- Keep the pizza section clean, organised and well stocked throughout service.
- For the Head of Pizza role, oversee the pizza section and help maintain quality, efficiency and consistency across service.

What We’re Looking For

- Previous pizza-making experience in a professional kitchen is essential.
- Strong knowledge of pizza dough preparation, stretching techniques and oven management.
- A genuine passion for quality ingredients and well-executed pizza.
- A strong work ethic and the ability to work efficiently during busy service periods.
- Excellent communication, organisation and time management skills.




- A team-focused attitude and commitment to maintaining high standards.
- Certificate II or III in Commercial Cookery (preferred).

For the Head of Pizza position, previous experience managing a pizza section and supporting other kitchen team members will be highly regarded.

What We Offer

- The opportunity to work at one of Victoria’s most iconic coastal venues.
- An energetic, professional and friendly team.
- Opportunities to develop your skills and grow within the business.
- A positive team culture where ideas are valued and career progression is encouraged.
- Competitive remuneration, with tips paid fortnightly.
- 50% off food when dining at Hotel Sorrento, Monday to Thursday.

Casual Positions & Availability

Casual Pizza Chef positions will start at approximately 20–30 hours per week, with the opportunity for increased hours up to full-time over the Summer period.

A rotating seven-day roster applies, so weekend and evening availability is essential.

About Us

Hotel Sorrento is a family business built on people who care. What began as a traditional pub has evolved into a world-class resort destination, with the heart and values of a family business still at its core.

If you’re passionate about pizza, take pride in your work and want to be part of something iconic, we’d love to hear from you. Apply now!

Please note: Sponsorship is not available for these positions. Applicants must have full working rights in Australia.

Pay: $75,000.00 – $85,000.00 per year

Benefits:

- Employee discount
- Free drinks
- Referral program

Work Location: In person

📌 Head of Pizza & Casual Pizza Chefs (Shire of Mornington Peninsula)
🏢 Hotel Sorrento
📍 Shire of Mornington Peninsula