26 Oct
|
Tamoya Udon and Tempura
|
Haymarket
26 Oct
Tamoya Udon and Tempura
Haymarket
Our new Japanese restaurant in Haymarket, Sydney CBD, is seeking a motivated Kitchen Hand / Commis Chef to directly support our Head Chef during busy services. Responsibilities include food preparation, managing the deep fryer section, and assisting with service flow. We are looking for candidates with a basic knowledge of cooking methods and ingredients, sound knife skills, and a solid understanding of basic food safety and hygiene. A positive attitude and excellent teamwork are essential. While prior commercial kitchen experience is a bonus, we are happy to provide full training for individuals eager to learn and grow under our Head Chef.
Pay: $26.45 – $35.00 per hour
Benefits:
- Employee discount
- Employee mentoring program
- Free food
- Professional development assistance
Work Location: Hybrid remote in Haymarket NSW
📌 Cook/Kitchen Hand (Haymarket)
🏢 Tamoya Udon and Tempura
📍 Haymarket