We are a well-established café in Rosebery seeking a reliable and experienced Chef to manage day-to-day kitchen operations. This role suits someone who is confident working independently, able to multitask during service, and maintain consistency in a fast-paced café environment.

Location:
Rosebery NSW (may also be required to work at our Alexandria location)

Key Responsibilities:

- Prepare and cook breakfast and lunch menu items to a high standard
- Manage kitchen operations during service, including working independently
- manage catering orders .
- Maintain food safety, hygiene, and cleanliness standards
- Monitor stock levels, ordering, and minimise wastage
- Assist with menu updates and daily specials
- Oversee a small kitchen, including supervising a kitchen assistant
- Contribute to cost control by managing food costs, portioning, and minimising waste.




- Only applicants with relevant experience will be considered.

Requirements:

- Minimum 3 years’ experience as a Chef, preferably in a café or similar environment
- Relevant qualification (Certificate IV in Commercial Cookery or equivalent)
- Ability to work independently and efficiently during service with positive energy and can do attitude .
- Strong understanding of food safety standards
- Reliable, organised, and able to manage a small open kitchen environment.
- Applicants must be available for full-time work and able to attend in-person interviews in Sydney.

Job Type: Full time

Pay: $75,000.00 – $80,000.00 per year

Benefits:

- Employee discount
- Free food

Work Location: In person

📌 Experienced Chef full time (Rosebery)
🏢 Substation East
📍 Rosebery