About the role

The Chef is responsible for preparing and cooking high-quality meals in accordance with the venue's menu, recipes, food safety standards and service requirements. The role involves maintaining kitchen efficiency, ensuring consistent food quality and presentation, and contributing to a safe, clean and productive kitchen environment.

Key responsibilities

- Prepare, season and cook meals according to menu specifications and customer requirements

- Ensure food is consistently presented to a high standard in terms of quality, taste, portion size and appearance

- Prepare ingredients, sauces, stocks and other kitchen components

- Assist with menu development, daily specials and new dish ideas

- Cater for functions, special events and high-volume service periods

- Organise and prioritise kitchen tasks to ensure timely food service

- Monitor food preparation, cooking times and order accuracy





- Maintain adequate preparation levels and communicate stock requirements

- Comply with Australian food safety legislation and workplace hygiene procedures

- Work collaboratively with the Head Chef, other kitchen staff and front-of-house employees

About you

- Relevant commercial cookery qualification or equivalent skills and experience

- Previous experience in a commercial kitchen, hotel, pub or bistro preferred

- Knowledge of food preparation, cooking techniques and kitchen operations

- Understanding of food safety, hygiene and workplace health and safety requirements

- Ability to work efficiently under pressure in a fast-paced setting

- Good communication, organisation and teamwork skills

- Flexibility to work rotating rosters, including evenings, weekends and public holidays, as required

📌 Chef (Moorebank)
🏢 Moorebank Hotel
📍 Moorebank