Job Description

As a Demi Chef, you will play a crucial role in maintaining high culinary standards across our breakfast, bar menu, and function offerings. Working closely with the Head Chef and Sous Chef, you will take ownership of your station, supervise junior team members, and ensure every plate served meets our standard of quality, freshness, and efficiency.

Key Responsibilities:
Prepare, cook, and present menu items to standard across breakfast, dinner, and function services.
Take charge of designated prep and cooking stations, keeping them organized, stocked, and immaculate.
Assist with food ordering, stock rotation (FIFO), and minimizing kitchen waste.
Maintain strict adherence to Food Safety Management Systems (HACCP) and WH&S; standards.
Mentor and assist Commis Chefs and kitchen attendants during service.
Collaborate with the broader F&B; team to ensure a seamless dining experience for all hotel guests.

📌 Demi Chef Perth (Australia)
🏢 IBIS
📍 Australia