JOB DESCRIPTION

Job Title: COOK (3)

Passion and commitment are the driving forces behind our current Indian restaurant specialising in hosting private functions, catering services, weddings, and corporate events. We now have 3 Cook position available in our main kitchen.

Job Type: Permanent and full-time basis

Report To: Director/ Owner

Duties and Responsibilities:
Excellent knowledge of food hygiene procedures and Excellent communication and organisation skills
Prepare a range of high-quality meals for our customers
Help design recent menu items
Help estimate stock requirements
Streamline processes between our wait staff and kitchen staff
Clean food preparation areas and maintain hygiene standards
Set up staff workstations with the necessary ingredients and cooking equipment
Prepare cooking ingredients (measure ingredients, chop and peel vegetables and cut meat)
Prepare food using our approved recipes
Maintain customer expectations and accommodate guests with allergies
Monitor ingredient quality for freshness




Monitor stock levels and place orders
Liaise with front-of-house staff to ensure they serve hot food
Operate kitchen appliances and cooking apparatus
Portion and present food according to our expectations.
Supervise kitchen hands.

Mandatory Qualification Required:
Possession of Bachelors degree from any discipline

-Certificate IV in commercial cookery or relevant qualification related to Commercial Cookery

Relevant Experience Required:
Minimum 1 Years’ experience

Skills Required:
Team management skills
Excellent communication skills
Ability to work in a fast-paced environment
Solid time management skills
Proficiency in all aspects of food safety
Positive communication skills, energy and attitude

Work Location: In person

Pay: AU$79,500.00 – AU$81,000.00 per year

Application Question:

Are you an Australian Citizen / Permanent residence

📌 Cook 3 Wentworthville
🏢 KAMAKSHI HOSPITALITY
📍 Wentworthville