Kitchen Hand – Dee Why Hospitality Group

We are seeking a dedicated Kitchen Hand to join our team in Dee Why, New South Wales. This temporary, casual role is essential for supporting our kitchen operations, ensuring a clean and effective environment. The Kitchen Hand will assist in food preparation, maintain kitchen cleanliness, and contribute to the overall success of our hospitality and catering services.

Responsibilities
Assist chefs with food preparation and cooking tasks as required
Maintain cleanliness and organisation of the kitchen and dining areas
Wash dishes, utensils, and kitchen equipment to ensure hygiene standards
Help with stock management, including receiving and storing deliveries
Follow food safety and hygiene regulations at all times




Support the kitchen team during busy service periods

Qualifications
No formal education required; however, a passion for food and hospitality is essential
Previous experience in a kitchen environment is advantageous but not necessary
Ability to work in a quick‑paced environment and under pressure
Strong communication skills and a team‑oriented attitude
Basic knowledge of food safety and hygiene practices is preferred

Advantages / Perks
Temporary, casual engagement
Working in a clean and efficient environment
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📌 Cook Assistant – Food Production Sydney
🏢 First 1000
📍 Sydney