About us

Gracie’s Wine Room is a neighbourhood wine bar in the heart of South Yarra, built around outstanding wine, positive company and snacksmade to share. We’re a small, close-knit team that genuinely enjoys working together, and we’re looking for a Head Chef who’ll fit right in and help take our kitchen to the next level.

The role

As Head Chef, you’ll own the kitchen. You’ll lead the creation of a seasonal menu of wine bar snacks and small plates designed to sit alongside our wine list, and you’ll have real creative input into what goes on the plate. This is a hands-on, full-time role for someone who loves cooking, takes pride in consistency, and wants to build something they can call their own.

What you’ll be doing
Designing and evolving a seasonal snack and small plates menu that pairs with our wines
Leading, training and supporting a small kitchen team
Managing ordering, stock control,



food costs and supplier relationships
Maintaining high standards of food safety, cleanliness and compliance
Working closely with front-of-house to deliver a seamless guest experience

About you
Previous experience as a Chef, Chef de Cuisine or strong Sous Chef ready to step up
A genuine go-getter who takes initiative and doesn’t wait to be asked
Creative with produce, with a feel for food that works with wine
Calm under pressure and organised behind the scenes
A team player who values a positive, supportive workplace
Full Australian working rights

What we offer
Full time role
Creative freedom to shape the menu
A friendly, close-knit team where your ideas are heard
Sociable hours for a wine bar

📌 Head Chef Melbourne (Australia)
🏢 Gracie's Wine Room
📍 Australia