CASUAL PASTA CHEF - CHIOSCO BY ORMEGGIO Join a vibrant waterfront trattoria backed by a Two-Hatted team.

Chiosco by Ormeggio, situated at d'Albora Marina in Mosman, is a thriving Italian trattoria known for its classic cuisine and relaxed, BYO-friendly atmosphere. Proudly run by the highly esteemed Two-Hatted Ormeggio team, we are currently seeking a talented Chef de Partie eager to grow and advance their career in a quick-paced, supportive kitchen workplace.

Our venue operates seven days a week and offers à la carte service, group events, takeaway options from our kiosk, and boat catering packages. As a Chef de Partie at Chiosco, you can expect a variety of working hours, including weekends.

What We’re Looking For:

Full Australian working rights

Minimum 2 years' experience in a similar role

Formal cooking qualification

Strong verbal communication skills in English

Experience with Italian cuisine essential

Ability to multitask, work under pressure, and thrive in a team





Positive attitude and willingness to learn and contribute

Excellent attention to detail

A passion for food and delivering outstanding customer experiences

Completion of NSW Food Handlers course

Highly Regarded Skills & Qualifications:

Food Safety Supervisor Certificate

Experience on the hot/grill section

Expertise in pasta fresca

Experience with Italian seafood preparation

Key Responsibilities:

Consistently high-quality food preparation and cooking

Support with menu planning, recipe development, training, and implementation

Maintain cost control and kitchen efficiency within budget

What We Offer:

Work-life balance focus

Fair share of tips

Growth opportunities within Maestro Hospitality Group

Competitive pay above the Restaurant Industry Award + Superannuation

Staff discounts across Maestro venues

📌 Pasta By Ormeggio Sydney (Australia)
🏢 Ormeggio Pty
📍 Australia