25 Oct
|
SRG Hospitality
|
Sydney
25 Oct
SRG Hospitality
Sydney
Summer Salt in Cronulla, NSW is seeking a dedicated Restaurant Manager to lead daily operations, deliver hands-on service, and drive a high-performing team. The role requires a candidate with a relevant Diploma or 1–3 years of experience and a solid focus on HACCP and food safety standards.
You will recruit and train staff, maintain calm under pressure in a rapid-paced setting, and represent the brand with a qualified appearance and reliable, punctual conduct.
📌 Cronulla: Hands On Restaurant Manager Sydney
🏢 SRG Hospitality
📍 Sydney