Kitchen Hand – Dee Why Hospitality Group

We are seeking a dedicated Kitchen Hand to join our team in Dee Why, Recent South Wales. This temporary, casual role is essential for supporting our kitchen operations, ensuring a clean and productive workplace. The Kitchen Hand will assist in food preparation, maintain kitchen cleanliness, and contribute to the overall success of our hospitality and catering services. Responsibilities

Assist chefs with food preparation and cooking tasks as required Maintain cleanliness and organisation of the kitchen and dining areas Wash dishes, utensils, and kitchen equipment to ensure hygiene standards Help with stock management,



including receiving and storing deliveries Follow food safety and hygiene regulations at all times Support the kitchen team during busy service periods Qualifications

No formal education required; however, a passion for food and hospitality is essential Previous experience in a kitchen environment is advantageous but not necessary Ability to work in a fast‑paced environment and under pressure Strong communication skills and a team‑oriented attitude Basic knowledge of food safety and hygiene practices is preferred Benefits / Perks

Temporary, casual engagement Working in a clean and efficient environment

📌 Cook Assistant – Food Production Sydney
🏢 First 1000
📍 Sydney