Pastry Cook | Publique Bakery – New Store

Location: Preston, VIC

Employment Type: Full-time / Part-time

Publique Bakery is looking for a passionate and motivated Pastry Cook to join our team at our new store in Preston.

We welcome experienced candidates, as well as individuals who are passionate about pastry and baking and eager to learn and develop their skills in a skilled bakery environment.

Responsibilities
Producing croissants, danishes and other viennoiserie
Preparing, shaping and baking a variety of pastry products
Maintaining consistent product quality and presentation
Assisting with daily production and preparation
Maintaining a clean, organised and hygienic kitchen

Requirements
Previous experience in pastry, baking or a commercial kitchen is preferred
A Certificate III in Commercial Cookery or Patisserie, or currently studying towards one, is highly regarded
A positive attitude,



strong work ethic and positive communication skills
Ability to work in a fast-paced setting and manage multiple tasks
Flexibility to work across a 7-day rotating roster
Legal right to work in Australia

Experience & Education
At least 1 year of experience in a commercial kitchen is preferred
Certificate III in Commercial Cookery or Patisserie is preferred

Employment Conditions
Full-time or part-time opportunities available
6-month probationary period

How to Apply

If you’re interested in joining our team, please send us:
Your resume in English
Your visa type and expiry date
Available days
A short introduction about yourself

We look forward to hearing from you!

Pay: $55,000.00 – $86,300.00 per year

Work Location: In person

📌 Pastry Cook Preston
🏢 publique bakery
📍 Preston