Location: Collingwood
Job Type: Part-time / Full-time
Hours: 20–40 hours per week
Operating Hours: 11:00 AM – 10:00 PM, 7 days a week

We are looking for reliable and experienced kitchen staff to join our dessert cafe in Collingwood.

We are seeking someone who is hardworking, organised and comfortable working in a fast-paced kitchen workplace.

Key Responsibilities:
Prepare and plate desserts following our recipes and standards
Assist with daily food preparation
Maintain kitchen cleanliness and food safety standards
Work efficiently as part of a team
Assist with general kitchen duties

Requirements :
Minimum 1 year of kitchen experience in a cafe or restaurant, preferably in a cake shop, bakery or dessert cafe.
Must be available to work on Fridays and Saturdays




Valid visa with at least 12 months remaining and legal working rights in Australia.
Reliable, punctual and willing to learn

What We Offer:
Friendly and supportive team setting
Training provided on our dessert menu
Opportunity for long-term employment

Please apply only if you meet all the requirements above.

Pay: $26.44 – $40.00 per hour

Expected hours: 20.0 – 40.0 per week

Perks:
Employee discount
Free drinks

Application Question(s):
Do you have kitchen experience in a cafe or restaurant?
Are you available to work on both Fridays and Saturdays?

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Dessert Cafe Chef/kitchen Staff Collingwood
🏢 llyco
📍 Collingwood