Tremila is a boutique wood-fired pizza manufacturer based in Clayton South. We're looking for a reliable pizza cook to join our production team on a permanent basis, with a focus on preparing our dough.

Valuable pizza starts with valuable dough, so this role suits someone who enjoys doing things properly and consistently. You’ll follow set recipes and processes closely, weigh and measure accurately, and take pride in getting the same result every time.

What you’ll be doing
Mixing, portioning and balling pizza dough to our recipes
Following food safety, hygiene and cleaning procedures
Keeping your work area clean and organised
Working closely with the team to hit production targets

What we’re looking for
Previous experience making dough (pizza, bread or bakery) is preferred
Able to follow instructions precisely




Robust attention to detail and a consistent work standard
Punctual and reliable. We count on you being here on time, every shift
Own transport (evening finish at 10pm)

What we offer
A permanent role with regular, consistent hours
Full training and ongoing support
A stable, growing local food business

Hours
Friday to Tuesday, 6:00pm – 10:00pm (5 shifts, 20 hours per week). Wednesdays and Thursdays off.

If this sounds like you, apply now with your resume and a short note about any dough or kitchen experience you have.

Pay: $33.00 per hour

Expected hours: 20.0 per week

Work Location: In person

📌 Pizza Cook / Dough Maker – Permanent Part Time Evenings Clayton South (Clayton Bay)
🏢 Tremila
📍 Clayton Bay