About the role

As Junior Sous Chef you will support the Head Chef and Sous Chef in running the kitchen day to day. You'll lead the brigade through prep and service, keep standards consistent across every section, and step up to run the pass when needed. You'll work with the best Australian seafood available and bring precision, discipline and creativity to a supportive, highly professional kitchen.

Key responsibilities
Oversee mise en place and service across all sections, making sure every dish meets the restaurant's standard
Run the pass and lead the kitchen in the absence of the Sous Chef
Train, mentor and develop junior members of staff
Help with ordering, stock control, receiving and minimising waste
Contribute to menu development and seasonal dish ideas
Maintain food safety, hygiene and WHS standards, including records and compliance
Assist with prep lists and the smooth running of the kitchen
Work closely with front of house and the wider group, including Fish Butchery, to keep the operation seamless

About you
Diploma qualification and at least 3 years' experience,



including time as a Chef de Partie or above in a 3 hatted or Michelin starred kitchen
Solid technical skills, with a deep respect for produce and seasonality
A natural leader who stays calm under pressure and communicates clearly and respectfully
Organised, with a keen eye for detail, costings and consistency
Keen to develop your leadership and management skills under experienced chefs
Passionate about sustainable practices and high-quality seafood cookery

About us

Saint Peter is a world-class restaurant led by award-winning chef Josh Niland, dedicated to sustainable whole fish cookery and redefining what seafood dining can be.

Perks
Take a leadership role in a globally recognised restaurant that is redefining contemporary seafood dining
Be mentored by Chef Josh Niland and a highly skilled senior team
Master advanced techniques in whole fish preparation, dry-ageing and zero-waste cooking
Clear pathways to grow within a wider group that includes Fish Butchery and other projects

📌 Junior Sous Chef Paddington
🏢 Saint Peter
📍 Paddington